Language: Spanish Category: Decoratives MassesPublished on 5 of July of 2011 by Maestro Panadero0 Comments6 Likes Tweet Ingredientes Ingredients% BakerAmount (Kg.) Harina de baja proteina100%5.714 kg Malta1%0.057 kg Agua60%3.429 kg Levadura1.50%0.086 kg Sal2.50%0.143 kg Azucar5%0.286 kg Aceite5%0.286 kg Total175%10.001 kg Process 0 Comments6 Likes Tweet Log in or Register to post comments Log in or register to post comments
Ingredientes Ingredients% BakerAmount (Kg.) Harina de baja proteina100%5.714 kg Malta1%0.057 kg Agua60%3.429 kg Levadura1.50%0.086 kg Sal2.50%0.143 kg Azucar5%0.286 kg Aceite5%0.286 kg Total175%10.001 kg Process
