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EUROPAIN 2012
The bread club was at the world cup of baking during Euopain, celebrating and living the experience of making bread.
EUROPAIN 2012
The bread club walking the show and enjoying EUROPAIN 2012, meeting and learning from worldwide bakers
Bread
Bread is a product of a huge universe of knowledge to learn and share.
New publications
A source of knowledge for professionals and enthusiasts of bread.
About us
The Bread club is a community of professional and enthusiasts bread makers, to give status to the art and increase bread comsumption.
Travelling to the bread world
Join us into a journey and learn everything about bread.
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Welcome

Professional and renowned bakers share experiences of bread making. Quality and passion are present everywhere into the webportal, intended for professional and home bakers looking to broaden their knowledge.
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Formulas

Review and prepare the recipes developed by experts and explore the ones posted by the community.
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Bread Encyclopedia

Go beyond techniques, get to know stories, medical facts, design, and even management tips.
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Bread World

Explore different cultures and types of bread making. Share your passion for bread with the rest of the world.
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Last publications

Mixing and mixing techniques Part V
Published on 16 of May of 2012 by Maestro Panadero
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2 likes
stuffed pancakes
Published on 11 of May of 2012 by Andrews Cott
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1 like
Russian black bread
Published on 10 of May of 2012 by Jozsef Hujász
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1 like
Pabetes Bread
Published on 10 of May of 2012 by Philip Bourrani
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2 likes
figacitas bread
Published on 9 of May of 2012 by Andrews Cott
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1 like

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