Skip to main content
The Bread Club
Bread Club TV
Bread Club visited the Philippines
Bread Club shared across borders and cultures with different experience and professional knowledge to make good bread.
FIPACH TECH 2.012
We were at the show FIPACHTECH Chile with lectures, demonstrations and bakery as a juror in the national competition of the marraqueta
MISTURA 2012. Lima
"The Bread Club" attended Mistura, the largest gastronomy trade show in Latin America where Bread had a very important presence
Wheat Marketing Center 2012, Portland
“the bread club” was in Portland learning how the use of barley can increase the nutritional value of baked goods.
Seminar in Guayaquil Ecuador
"The Bread Club" organized a seminar in Guayaquil Ecuador to "Mi Panaderia" of "Mi comisariato" in the locals of "Grupo Superior".
Wheatstalk 2012, Chicago
"The Bread Club” participated to WheatStalk, the most important event for the Artisan Baking Community in the United Stated.
ALIMENTEC 2012, Bogotá
"The Bread Club” organized baking demonstrations in Alimentec for the industry leaders from the international baking community.
"The bread club" walking the show and enjoying EUROPAIN 2012, meeting and learning from worldwide bakers
A source of knowledge for professionals and enthusiasts of bread.
Travelling to the bread world
Join us into a journey and learn everything about bread.
Professional and renowned bakers share experiences of bread making. Quality and passion are present everywhere into the webportal, intended for professional and home bakers looking to broaden their knowledge.
Review and prepare the recipes developed by experts and explore the ones posted by the community.
Go beyond techniques, get to know stories, medical facts, design, and even management tips.
Explore different cultures and types of bread making. Share your passion for bread with the rest of the world.
AIB Américan Institute of Baking
Published on 1 of May of 2013 by
Home made bread with Poolish
Published on 25 of April of 2013 by
Mixing and mixing techniques Part VI
Published on 14 of February of 2013 by
The staling of the bread
Published on 24 of January of 2013 by
Whole Grain Products Short Course
Published on 19 of September of 2012 by